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Pilu Niuru Numerato »
Wine devoted to the female sensuality, typical of Salento women with their captivating eyes and long dark hair. An ancient legend tells that to start life to a good negroamaro wine, only dark long hair women had to harvest these grapes and to take care about the following wine pressing with their fe... |
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Patrimonio »
Wine obtained from the selection of Negroamaro grapes. The long maceration in horizontal wine makers enables the extraction of intense colour and intense fragrances to create a wine of great personality. CULTIVATION AREA: Salento hinterland GRAPE TYPE: Negroamaro AVERAGE AGE: 10 - 20 years PRODUCTIO... |
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Cento barrique annata 2006 »
Only the best years are destined to give birth to this wine whose name comes from the 100 barriques which are produced per year. This wine takes 3 years overall to get refined, at first in barriques and then in bottles. CULTIVATION AREA: Salento hinterland GRAPE TYPE: Negroamaro AVERAGE AGE: 30 - 40... |
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Capovento Primitivo »
Wine obtained from pure and well mature Primitivo grapes, picked by hand. CULTIVATION AREA: Salento hinterland GRAPE TYPE: Primitivo AVERAGE AGE: 20 - 30 years PRODUCTIVITY PER HECTARE: 7 - 8 tons ALCOHOL DEGREES: 13,5% vol. WINE MAKING METHOD: Harvesting of well mature grapes, long grapes maceratio... |
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Le Clausure annata 2008 »
From mature Negroamaro grapes, the long maceration of the grapes in contact with their skins and the fermentation at controlled temperature, make it a wine of great structure. CULTIVATION AREA: Salento hinterland GRAPE TYPE: Negroamaro AVERAGE AGE: 30 - 40 years PRODUCTIVITY PER HECTARE: 6 - 8 tons ... |
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Salice Salentino D.O.C. rosso »
Its name comes from the homonymous town placed in the north-west of Lecce. The area with production denomination belongs to the central Salento, which has a particular vocation for viticulture. CULTIVATION AREA: Lecce district, estates of Campi Sal.na, Salice Sal.no and Guagnano GRAPE TYPE: Negroama... |
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NEGROAMARO 100x100 »
Red wine obtained from the homonymous indigenous grape variety of Salento. CULTIVATION AREA: Salento hinterland GRAPE TYPE: Negroamaro AVERAGE AGE: 30 - 40 years PRODUCTIVITY PER HECTARE: 8 - 10 tons ALCOHOL DEGREES: 13% vol. WINE MAKING METHOD: Hand harvested grapes, softly pressed and fermentation... |
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PRIMITIVO 100x100 »
Wine obtained from the homonymous indigenous grape variety of Salento. Red wine with great structure, power and perfume. Flavor is full and enveloping. CULTIVATION AREA: Salento hinterland GRAPE TYPE: Primitivo AVERAGE AGE: 10 - 20 years PRODUCTIVITY PER HECTARE: 7 - 8 tons ALCOHOL DEGREES: 13% vol.... |
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Pizzica Rosso »
Wine dedicated to the Notte della Taranta International Festival (www.nottedellataranta.it). Pizzica is a traditional Salento dance through which in the past we exorcised the evil caused, it was thought, by the tarantula bite. Than it turned into a love dance. CULTIVATION AREA: Salento hinterland GR... |
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Rosa di Negroamaro »
Wine made from the indigenous Negroamaro grape variety. CULTIVATION AREA: Hinterland of Salento GRAPE TYPE: Negroamaro AVERAGE AGE: 10 - 20 years PRODUCTIVITY PER HECTARE: 8 - 10 tons ALCOHOL DEGREES: 12,5% vol. WINE MAKING METHOD: Soft grapes pressing and immediate separation between the must and t... |
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White Chardonnay annata 2010 »
Obtained from the homonymous type of international grape, grown in Salento. CULTIVATION AREA: Salento hinterland GRAPE TYPE: Chardonnay AVERAGE AGE: 5 - 15 years PRODUCTIVITY PER HECTARE: 8 - 10 tons ALCOHOL DEGREES: 12,5% vol. WINE MAKING METHOD: Soft grapes pressing and then fermentation takes pla... |
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PIZZICA BIANCO 2010 »
Wine dedicated to the Not te del la Taranta Internat ional Fest ival (www.nottedellataranta.it). Pizzica is a traditional Salento dance through which in the past we exorcised the evil caused, it was thought, by the tarantula bite. Than it turned into a love dance. CULTIVATION AREA: Salento coast and... |
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